The West

Burrito Lovers Cookbook Author:  GWP ISBN:  978-1-885590-95-4 Pub Date:  1/1/2005 Size:  5 1/2" X 8 1/2" Binding:  Comb Price:   $10.95	Click to enlarge
ABOUT THE BOOK
From the Publisher An incredible array of tasty burrito fillings. Includes breakfast burritos, main dish burritos (beans, beef, pork, chicken, seafood, vegetarian) and dessert burritos.
SAMPLE RECIPE Salmon and Black Bean Burritos
1/4 cup OLIVE OIL 2 Tbsp. LEMON JUICE 2 cloves GARLIC, minced 4 Tbsp. chopped fresh CILANTRO 1/2 tsp. SALT 1 can (20 oz.) CRUSHED PINEAPPLE 1 RED BELL PEPPER, diced 1 JALAPEÑO, minced 2 GREEN ONIONS, chopped 1 1/2 lbs. SALMON, cooked and flaked 1 can (15 oz.) BLACK BEANS, rinsed 8 large FLOUR TORTILLAS In a medium bowl, whisk together olive oil, lemon juice, garlic, cilantro and salt. Add pineapple, red bell pepper, jalapeño and green onions. In a separate bowl, mix salmon and black beans; spoon onto warmed flour tortillas. Top with prepared pineapple salsa and fold tortillas burrito-style. Serves 8.

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