The West

Wyoming Cookbook Author:  GWP ISBN:  978-1-885590-33-6 Pub Date:  11/15/1997 Size:  5 1/2" x 8 1/2" Binding:  Comb Price:   $10.95	Click to enlarge
ABOUT THE BOOK
From the Publisher From Yellowstone National Park to Cheyenne, this great collection of recipes will tempt your palate. Wild game, fish, garden fresh vegetables, bison BBQ and many more. Recipes from pioneers, homemakers, and chefs. Includes Wyoming facts.
SAMPLE RECIPE Quick Swiss Steak
1 package (2.5 oz.) DRIED ONION SOUP 1 package (2.5 oz) DRIED TOMATO SOUP 3 tbsp. BUTTER ROUND STEAKS to serve six Mix dry soup packages together. Dot large piece of aluminum foil with half of the butter. Spread 1/2 of soup over foil. Lay meat on mixture and spread remaining soup on top. Dot with balance of butter. Fold foil securely around meat. Bake 1 hour at 350 degrees.

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