Cookbooks (All)
Arizona Small Game and Fish Recipes
Author: Evelyn Bates
ISBN: 978-0-914846-74-1
Pub Date: 12/15/1992
Size: 5 1/2" x 8 1/2"
Binding: Comb
Price:
$5.95
| ![](images/pics/2043.jpg) Click to enlarge | |
ABOUT THE BOOK | From the Publisher More than 185 recipes for squirrel, rabbit, duck, turkey, raccoon, javelina, dove, quail, trout, bass and more! The perfect complement for hunting and fishing in Arizona! |
SAMPLE RECIPE Walleye Fillets in Wine Sauce | 2-4 WALLEYE fillets (bass or crappie)
1/4 cup ONlON, chopped
1 CLOVE GARLIC
2 Tbsp. BUTTER or oil
1 sm. TOMATO, finely chopped
1/2 cup DRY WHITE WINE
1 Tbsp. snipped PARSLEY
SALT and PEPPER to taste
2 tsp. CORNSTARCH
In skillet cook onion and garlic in butter until tender. Add fish fillets, tomato, wine, parsley, salt and pepper. Cover and cook over low heat 10-15 minutes or till fish flakes easily. Remove fish and set aside Mix milk and cornstarch until blended; add to skillet Cook until thick and bubbly. Pour over fillets. |
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